Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, persian potato salad (olivier salad). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Persian potato salad (Olivier salad) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Persian potato salad (Olivier salad) is something that I have loved my whole life.

Persian Potato Salad, in Farsi known as Salad Olivier, is very common in Persian cuisine. This is a potato salad with a tangy twist - mustard and pickles set it apart. Reasons to Try Persian Potato Salad: simple, wholesome ingredients. easy to prepare (can cook potatoes and eggs in advance). This Potato Salad is my favourite childhood recipe and it must be present on each New Year’s Eve table.

To begin with this recipe, we must prepare a few ingredients. You can cook persian potato salad (olivier salad) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Persian potato salad (Olivier salad):

1. Take 4 large potatoes, cooked
2. Prepare 3 eggs, hard boiled
3. Take 1 shredded cooked chicken breast or 2 cooked and chopped sausages
4. Prepare 1 cup cooked green peas
5. Prepare 200 g pickled cucumbers
6. Get Dressing
7. Make ready 1 cup mayonnaise
8. Make ready 1 cup Greek yogurt
9. Prepare 1/4 cup lemon juice
10. Prepare Salt- pepper
11. Take Olive oil

For me Salad Olivieh will forever be associated with my birthday because that’s when my grandma made it for me. Persian Potato Salad (Salad e Oliveh). by: sdebrango. I was inspired to dig up my recipe for this Iranian version of potato salad during a quest for cold meals. While there are several components, it’s well worth the effort because it’s so much more than a side dish—it’s an entire meal.

Steps to make Persian potato salad (Olivier salad):

1. First is first: place all ingredients for dressing in a bowl
2. And mix very well, set aside.
3. Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas.
4. Now mix gently ingredients with dressing sauce very well.Check seasoning.
5. Serve it with bread. Sooooooooo good.
15. Ingredients
16. Ready to serve and ENJOY!

I was inspired to dig up my recipe for this Iranian version of potato salad during a quest for cold meals. While there are several components, it’s well worth the effort because it’s so much more than a side dish—it’s an entire meal. Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Turkey, Iran. Traditional Persian Potato Salad Recipe Yum. A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes.

So that is going to wrap it up with this special food persian potato salad (olivier salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!