Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shwarma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shwarma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shwarma is something that I’ve loved my whole life.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape. Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. Shawarma is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma is a little piece of heaven right here on Earth. Shawarma is a lot like a gyro, kind of like Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and.

To begin with this recipe, we have to first prepare a few components. You can have shwarma using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shwarma:

1. Prepare 1 fillet of chicken breast (thinly sliced in layer)
2. Make ready 1 1/2 tsp red chilli powder
3. Prepare 2 tsp cumin powder
4. Prepare 2 tsp black pepper
5. Prepare 4-5 garlic clove minced
6. Get 2 tbsp greek yogurt or hung curd
7. Get 2 tsp lemon juice
8. Make ready to taste salt
9. Take coriander or mint or parsley chopped or mix
10. Prepare Olive oil for roasting chicken

Free for commercial use High Quality Images. What’s the difference between a gyro and a shawarma? Plus, where do they come from and how do you make them? Shawarma is a form of slow-roasting meat on a spit, and it’s often sold by street vendors in countries like Iraq, Israel, and Turkey.

Instructions to make Shwarma:

1. In a mixing bowl mix all the ingredient except chicken and olive oil
2. Mix the ingredients well then add chicken and coat with the marination nicely. marinate chicken for half an hour or more the better.
3. In a nonstick pan or griddle pour a tablespoon of olive oil, when it heat place marinated chicken on high flame.
4. When it starts getting a dark brown flip to another side, cook well.
5. Serve with red onion, tomatoes, cucumber, lettuce, vegetable pickle, and tahini sauce. I spread hummus and tahini sauce on pitta bread and placed chicken and other garnish.
6. Ready to serve and ENJOY!

Plus, where do they come from and how do you make them? Shawarma is a form of slow-roasting meat on a spit, and it’s often sold by street vendors in countries like Iraq, Israel, and Turkey. The meat is typically served on a flatbread along. See more ideas about shawarma, recipes, shawarma recipe.

So that’s going to wrap it up with this special food shwarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!