Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dal with split peas (pressure cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal with Split Peas (pressure cooker) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dal with Split Peas (pressure cooker) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal with Split Peas (pressure cooker):

1. Make ready 2 tablespoon vegetable oil
2. Make ready 1 pcs onion chopped
3. Get 3 cloves garlic, finely grated/minced
4. Take 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. Get 2 teaspoons ground corriander
6. Make ready 1 teaspoon ground tumeric
7. Prepare 1 teaspoon ground cummin
8. Make ready 1/2 teaspoon cayenne pepper/more if you can take the heat
9. Prepare 1.5 cups yellow dried split peas
10. Make ready 3 cups water
11. Make ready 2 pcs tomatoes, chopped
12. Take To taste Salt
13. Make ready To taste chicken powder (omit this if you are vegetarian)
14. Get for serving:
15. Prepare 1/4 cup fresh cilantro chopped + extra for garnish
16. Get 1/2 cup plain greek yogurt
17. Get To taste kosher salt and black pepper

Instructions to make Dal with Split Peas (pressure cooker):

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food dal with split peas (pressure cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!