Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Enchilada Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchilada Soup:
- Make ready 2 LBS Chicken (light or dark meat)
- Prepare 1 Poblano Pepper
- Take 1 Sweet Onion
- Make ready 1 can Green Chiles
- Prepare 1 can Diced Tomatoes
- Take 2-3 Cloves Garlic
- Prepare 1 large can Green Enchilada Sauce
- Get 2 cups Half and Half -OR- 2 cups whole milk and 1 stick of butter
- Make ready 4-6 cups water
- Take 2 TBS Cumin
- Get 1 tsp pepper
- Prepare 1 tsp salt
- Prepare 1-2 TBS McCormick Chipotle Seasoning
- Take 4 cups uncooked rice
- Prepare 8 cups water
Steps to make Enchilada Soup:
- Roast poblano pepper in a pan or over flame until charred, deseed and clean off charred sections. In a casserole pot or Dutch oven add chicken, poblano pepper, onion, green chilies, diced tomatoes, garlic, enchilada sauce, water, (butter), and seasonings. Cook until chicken is tender and easy to tear. Remove chicken and shred it. With a hand mixer, mix all of the other ingredients in the pot until liquefied. Add the chicken, liquid from pot and Half & Half (or whole milk) to crock pot.
- Let it simmer on low for a couple of hours. Cook rice. Serve over rice Yields 8-10 servings.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food enchilada soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!