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Spicy Sweet Potato Curry Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Paul Horton

Spicy Sweet Potato Curry Soup
Spicy Sweet Potato Curry Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy sweet potato curry soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Sweet Potato Curry Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Sweet Potato Curry Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy sweet potato curry soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Sweet Potato Curry Soup:
  1. Take 5 T Vegetable Oil
  2. Take 250 Grams diced Red Onion (1 Medium Size)
  3. Take 15 Grams Chopped Garlic (2 Cloves)
  4. Take 20 Grams Ginger Paste
  5. Get 3 Tablespoons Curry Powder
  6. Prepare 1/2 Tablespoon Garam Masala
  7. Get 2 1/5 Teaspoons Salt
  8. Get 1/2 Tablespoon Red Pepper Flakes
  9. Prepare 335 Grams Fresh Diced Tomatoes (3 Medium Tomatoes)
  10. Prepare 585 Grams Cooked (Microwaved) Sweet Potatoes (2 Large) Cut Into Small Cubes
  11. Take 4 Cubes Chicken Bouillon Dissolved in 4 Cups Hot Water
  12. Take 65 Grams Heavy Whipping Cream
  13. Make ready 1/2 Teaspoon Black Pepper
  14. Make ready Fresh Chopped Cilantro (I’ve never added, but may be a nice addition)
Instructions to make Spicy Sweet Potato Curry Soup:
  1. In a Dutch Oven, heat up vegetable oil on high heat. Once hot, Add the red onions and cook for 4-5 mins or until tender, but not caramelized. Add the garlic, ginger paste, curry, garam masala, half of the salt and red pepper flakes. Cook for 2 minutes. Add the tomatoes and cook another 4-5 minutes. Add the sweet potatoes and cook another 4-5 minutes. Add chicken broth and bring to a light boil then immediately reduce heat to a simmer. Let simmer with lid on for 15 minutes.
  2. With an immersion blender, purée the soup until you reach a coarse-fine texture. It shouldn’t be completely smooth, but there shouldn’t be large chunks either. Add/Mix cream. Ready to serve with some Naan, tortillas, bread or I even like to throw on whole grain baked gold fish as “croutons” (really, lol).
  3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spicy sweet potato curry soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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