Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green curry chicken kebabs with minty yogurt sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve the kebabs with the minty yogurt sauce. A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps. These curry chicken skewers benefit from the smoky flavor of the grill but, I have to say, the yogurt mint sauce is what really Something about the hot curry-spiced chicken combined with the cooling herby sauce is just everything I could want in a summer meal.

Green curry chicken kebabs with Minty yogurt sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green curry chicken kebabs with Minty yogurt sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green curry chicken kebabs with Minty yogurt sauce:

1. Take 2 1/2 tbsp green curry paste
2. Make ready 1/2 cup vegetable oil
3. Make ready 1 kosher salt
4. Make ready 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
5. Make ready 3/4 cup plain low fat or Greek yogurt
6. Make ready 1/4 cup low fat mayonnaise
7. Prepare 1 tbsp honey
8. Get 1 tbsp fresh lime juice
9. Take 1 tbsp finely chopped mint

Buy a green curry paste with lots of flavor (we like the Mae Ploy brand). Make sure you don’t pack the skewers too tightly or the chicken will dry out on the grill side before. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. I remember that the first dinner I made for my husband after we got married was green curry chicken.

Instructions to make Green curry chicken kebabs with Minty yogurt sauce:

1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.
4. Ready to serve and ENJOY!

Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. I remember that the first dinner I made for my husband after we got married was green curry chicken. You should have seen his face. Try our tasty Indian curry chicken with cucumber yogurt sauce and mint leaves for a refreshing meal. Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts.

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