Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pockets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pockets is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Pockets is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pockets using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pockets:

1. Get 1 pkg. Pillsbury crescent rolls
2. Get 2 cups chicken breast, cooked and diced
3. Make ready 3 oz cream cheese, softened
4. Get 2 Tablespoons milk
5. Get 2 Tablespoons minced onion
6. Make ready 1 Tablespoon diced pimientos
7. Make ready 1/2 teaspoon salt
8. Get 1/4 teaspoon pepper

Instructions to make Chicken Pockets:

1. Unroll crescent rolls and divide into four portions. You should end up with four squares. They may not be exactly equal but don’t sweat it, if you end up with four at the end your doing great!
2. Mix chicken, milk, cream cheese, minced onion, pimentos, salt and pepper in bowl. Mix it and slap it. Ok, don’t slap it. Unless you did, then bravo for following the directions. But just to be clear, no slapping. *Tip: Remember that chicken breast recipe I shared last week? This would be a good time to use it.
3. Spoon chicken mixture in each square. Too much or to little? That is the question. Eyeball it. If you mess up, unroll and do it again. It’s okay.
4. Fold dough to cover chicken mixture and pinch at the sides to keep mixture in. Diagonal, square, whatever. Roll the dough to cover the mixture completely. It might not look pretty but we are not pastry chefs Stacey! Disclaimer: “Stacey” is a fictional character we made up that sticks her nose up at ugly dough.
5. Brush with egg wash or melted butter. You can also sprinkle sea salt or Parmesan cheese on top.
6. Bake in 350 F degree oven for 20 minutes. Take out and let rest on counter for at least 5-10 minutes. Enjoy! *Tip: Remember the comfy pants I mentioned earlier. This is when you will thank me for this tip. Rog had one and then came back into the kitchen for another. They are addicting!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!