Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, one pot greek pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Greek Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. One Pot Greek Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Greek Pasta:

1. Take 2 tablespoons olive oil
2. Prepare 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Get Tablespoon garlic
4. Prepare 1 (8 ounce) can no-salt-added tomato sauce
5. Take 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Prepare 6 cups cooked whole-wheat rotini pasta
7. Get 1/2 cup finely crumbled feta cheese
8. Take Tablespoon basil
9. Get Tablespoon dried onion

Steps to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates
3. Ready to serve and ENJOY!

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