Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad’s chicken florentine crepes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad’s chicken florentine crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad’s chicken florentine crepes is something that I have loved my whole life. They are fine and they look fantastic.
These Chicken Florentine Crepes start with a simple and classic crepe that are then filled with a rich and creamy chicken, mushroom and spinach filling made with tangy Parmesan cheese and heavy cream. I served them for dinner, but they would also be fantastic served for brunch, because who. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. You may want to add mushrooms to this chicken Florentine crepe recipe if you like them.
To begin with this recipe, we must prepare a few components. You can have brad’s chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s chicken florentine crepes:
- Take Crepe batter
- Prepare 1 cup flour
- Get 3 eggs
- Take 1/2 cup milk
- Prepare 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Take Crepe filling
- Get 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Get 1 tbs minced garlic
- Make ready 1 tbs cavenders Greek seasoning
- Take to taste Salt and pepper
- Make ready 2 loose cups chopped baby spinach
- Make ready 2 oz cream cheese
- Make ready 1 1/2 cups ricotta cheese
- Get For the sauce
- Prepare 1 1/2 tbs butter
- Prepare 1 tbs flour
- Get 1 1/2 cups whole milk
- Prepare 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Get Garnishment
- Prepare Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
I’d say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. Chicken Florentine Crepe IHOP Copycat Recipe. Recipe posted by Pam P. in the Recipes se.
Steps to make Brad’s chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
- Ready to serve and ENJOY!
Chicken Florentine Crepe IHOP Copycat Recipe. Recipe posted by Pam P. in the Recipes se. Chicken Florentine Crepes have tons of protein, some veggies, and a healthy amount of fat in the form of a ridiculously delish hollandaise sauce. Crepes often get bundled in with the pancakes & french toast crowd making most people assume they are full of carbs when in reality, they don’t have to be. This recipe was inspired by Chicken Florentine Crepes dish but when I was making them for the first time, I had to make some changes and, as a result, this recipe was born.
So that’s going to wrap this up for this special food brad’s chicken florentine crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!