Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek style chicken pittas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strips of succulent chicken breast marinated in garlic, lemon juice and oregano stuffed into pitta with minted salad and cucumber yogurt. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn’t exist in this wrap, which is one of my favorite things about it. See recipes for Pitta bread, Greek style chicken pittas too.

Greek style chicken pittas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Greek style chicken pittas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek style chicken pittas:

1. Prepare 500 grams chicken breast
2. Get 1/2 lenon (finely grated to get zest)
3. Make ready 1 tbsp lemon jucie
4. Make ready 1 tsp dried oregano
5. Get 1 tbsp olive oil
6. Make ready 1 garlic clove (crushed)
7. Get 1 pack of pitta breads
8. Make ready 200 grams tzatziki
9. Get 4 spring onions, trimmed and sliced, to serve
10. Take 10 cherry tomatoes, halved or quartered, to serve
11. Take 1 lettuce, to serve
12. Get 1 red papper, deseeded and cut into small pieces, to serve.

These pitas are a combo of the two. Greek-Style Pitta Wraps with Sous Vide Grilled Chicken and Tzatziki sauce. This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Here’s a super delicious recipe for kotopita with bechamel.

Instructions to make Greek style chicken pittas:

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
5. Ready to serve and ENJOY!

This can be done in a frying pan or a cast iron pan flipping pitta a couple of time or in the microwave for a few seconds or under a broiler. Here’s a super delicious recipe for kotopita with bechamel. Also known as Greek chicken pie or pita, this dish will be a hit all the time, every time. In a small bowl, toss together the cabbage, red pepper, spring onion, mint leaves and lemon juice, until combined. Lightly toast the pitta, then split.

So that is going to wrap this up with this exceptional food greek style chicken pittas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!