Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:

1. Prepare 1/2 kg (500 g) Chicken thigh/legs or breast parts
2. Prepare 1 tablespoon Maggi Indian cooking paste or garam masala
3. Get 1 tablespoon ginger garlic paste
4. Prepare 2 tablespoons smoked or plain paprika
5. Take 170 g Plain greek yogurt enough to coat the chicken
6. Prepare 1 teaspoon salt
7. Take 1/2 teaspoon pepper
8. Get Half slice of lemon or lime
9. Prepare Chilli powder (optional)

Fast & easy marinated grilled chicken. Grilled chicken can be served alongside or on top This was very flavorful, and I love that it did not require much oil. To make a marinade for chicken, combine your preferred spices and herbs in a one-to-one ratio, plus one half part salt. Dry the surface of the chicken well, then coat the chicken with the dry rub.

Instructions to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:

1. If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
2. Put the chicken in a freezer bag or plastic container.
3. Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
4. If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
5. Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
6. When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it.
8. Ready to serve and ENJOY!

To make a marinade for chicken, combine your preferred spices and herbs in a one-to-one ratio, plus one half part salt. Dry the surface of the chicken well, then coat the chicken with the dry rub. For the best flavor, massage the spice rub into the chicken. Just combine a few flavours, let some raw chicken soak it in, and bingo! You have an incredibly flavourful building block for dinner.

So that is going to wrap it up for this exceptional food simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!