Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichangas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Chimichangas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Chimichangas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chimichangas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chimichangas:

1. Make ready 1 can (16-ounce) picante sauce or salsa, divided
2. Make ready 7 cup chopped cooked chicken
3. Take 1 small onion, diced
4. Make ready 2 1/4 tsp ground cumin
5. Prepare 1 1/2 tsp dried oregano
6. Make ready 1 tsp salt
7. Get 20 (8-inch) flour tortillas
8. Make ready 3 cup (12 ounces) shredded Cheddar cheese
9. Make ready 1 Toppings: guacamole, sour cream, shredded lettuce, diced tomato

Instructions to make Chicken Chimichangas:

1. Combine 1 1/2 cups picante sauce and next 5 ingredients in a Dutch oven; cook over medium-low heat, stirring often, 25 minutes or until most of liquid evaporates. Spoon 1/3 cup mixture below center of each tortilla; top with 2 tablespoons cheese.
2. Fold in 2 sides of tortillas to enclose filling. Fold over top and bottom edges of tortillas, making rectangles. Secure with wooden picks. Place, folded side down, on greased baking sheets. Coat chimichangas with cooking spray.
3. Bake at 425° for 8 minutes; turn and bake 5 more minutes. Remove picks; top with remaining picante sauce and desired toppings.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken chimichangas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!