Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 7 ingredient chicken, ginger pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

7 Ingredient Chicken, Ginger Pilaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 7 Ingredient Chicken, Ginger Pilaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 7 ingredient chicken, ginger pilaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 7 Ingredient Chicken, Ginger Pilaf:

1. Get 1 tbsp vegetable oil
2. Prepare 0.5 onion, finely chopped
3. Get 1 whole thumb-sized piece ginger, finely chopped
4. Prepare 1 red chilli, finely chopped
5. Take 2 skinless chicken breasts, cut into bite-sized pieces
6. Make ready 200 g basmati rice
7. Prepare 600 mL vegetable stock
8. Prepare 100 g frozen edamame / soya beans
9. Get 1 bunch chopped coriander leaves
10. Prepare Fat-free Greek yoghurt (optional), to serve

Instructions to make 7 Ingredient Chicken, Ginger Pilaf:

1. Heat the pan under medium heat, add add the oil, onion, ginger and chilli and season for 5 minutes.
2. Add the chicken and uncooked rice, cook for 2 minutes and then add the stock and bring to boil.
3. Lower the heat, cover and cook for 8 - 10 minutes until the rice is just cooked. Mix constantly.
4. During the final 3 minutes of cooking, add the edamame beans.
5. Pour into bowl, and sprinkle coriander leaves on top.
6. Optional: Serve with a Dollop of Greek Yogurt.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food 7 ingredient chicken, ginger pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!