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A Taste Of The Mediterranean Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Ivan Stone

A Taste Of The Mediterranean Chicken
A Taste Of The Mediterranean Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, a taste of the mediterranean chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Taste Of The Mediterranean Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. A Taste Of The Mediterranean Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook a taste of the mediterranean chicken using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make A Taste Of The Mediterranean Chicken:
  1. Prepare chicken
  2. Make ready 2 boneless, skinless chicken breasts, about 6 ounces each
  3. Prepare 4 scallions
  4. Take 1/3 cup kalamatta olives with 2 tablespoons of its bottle liquid
  5. Make ready 1/2 tsp salt
  6. Get 1/2 tsp garlic powder
  7. Take 2 fresh sprigs of fresh rosemary
  8. Make ready 1 tbsp olive oil
  9. Take 4 tbsp pesto, fresh or prepared
  10. Make ready 2 medallions of goat cheese, 1 ounce each
  11. Take finishing touch
  12. Take 2 large naan bread, warmed
  13. Take 2 small sprigs of fresh rosemary
Instructions to make A Taste Of The Mediterranean Chicken:
  1. Take salt and sprinkle over each side of chicken breasts.
  2. In a large Saute pan add the olive oil and heat over medium heat.
  3. Once oil is hot add the chicken breasts.
  4. Slice scallions leaving out the dark green tops and add to pan.
  5. Sprinkle garlic powder over both pieces of chicken.
  6. Add olives and liquid and two sprigs of fresh rosemary.
  7. Let cook for six minutes undisturbed.
  8. Flip chicken and spoon pesto evenly over each chicken breast.
  9. Turn heat to medium low and cover pan but leave a corner tilted to let vent.
  10. Cook an additional 4-5 minutes.
  11. Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt.
  12. Warm naan bread and place on dinner plate.
  13. Plate chicken on naan and spoon olives over the chicken.
  14. You can place a fresh sprig of rosemary on top to garnish.
  15. Recipe by taylor68too.
  16. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food a taste of the mediterranean chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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