Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shay’s salsa chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shay’s Salsa Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shay’s Salsa Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shay’s salsa chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shay’s Salsa Chicken:

1. Prepare 4 large boneless, skinless chicken breast halves
2. Take 1/2 tsp pepper
3. Take 1 tbsp olive oil
4. Prepare 3 cup mild salsa
5. Take 3/4 cup pimento stuffed green olives, sliced and divided
6. Prepare 1/2 cup currants
7. Prepare 2 tbsp honey
8. Get 1 tsp ground cinnamon
9. Take 1 tsp ground cumin
10. Get 1 hot cooked couscous or yellow rice
11. Make ready 1/4 cup toasted sliced almonds
12. Prepare 3 tbsp chopped, fresh cilantro
13. Make ready 1 can mexican Rotel tomatoes

Instructions to make Shay’s Salsa Chicken:

1. Sprinkle chicken with pepper and cook in hot oil in large skillet or Dutch oven
2. Cook on Med high heat 5 minutes on each side or until done. Remove from skillet and keep warm
3. Add salsa and Rotel tomatoes to skillet, stirring to loosen brown bits from bottom
4. Stir in1/2 cup olives, currants and next 3 ingredients.
5. Bring to a boil; reduce heat and simmer, uncovered,10 minutes, stirring occationally.
6. Prepare couscous or rice and keep warm.
7. Return chicken to skillet; cover and simmer 5 minutes.
8. Place chicken on couscous and spoon sauce over chicken
9. Sprinkle with toasted almonds and remaining 1/4 cup olives
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food shay’s salsa chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!