close
This page looks best with JavaScript enabled

Bao Buns Recipe

 ·  ☕ 3 min read  ·  ✍️ Julian Morris

Bao Buns
Bao Buns

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bao buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bao Buns is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bao Buns is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bao buns using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bao Buns:
  1. Get Prep time 3 hrs
  2. Prepare Cook time 12-15 mnts
  3. Get 15 Yields
  4. Prepare Dough:
  5. Make ready 300 gm flour
  6. Prepare 125 gm cornflour
  7. Take 3 tbsp sugar
  8. Get 1 tsp instant yeast
  9. Get 2 1/2 tsp baking powder
  10. Prepare 60 ml vegetable oil
  11. Make ready 180 ml warm water
  12. Make ready Chicken:
  13. Get 600 gm chicken breast cut into thin strips
  14. Prepare 1 tsp chilli flakes
  15. Get 2 tsp grated garlic
  16. Take 3 tbsp lemon juice
  17. Prepare 1 tsp cumin powder
  18. Take 2 tbsp oyster sauce
  19. Prepare 2 tbsp hoisin sauce
  20. Make ready 1/2 tsp black pepper
  21. Prepare To taste salt
  22. Get 2 tbsp oil
  23. Take Filling:
  24. Prepare Sesame seeds
  25. Prepare 1/4 cup cabbage shredded
  26. Prepare 1 cucumber cut into fine julian
  27. Get Handful fresh coriander
  28. Make ready Chopped pickled carrots
  29. Get Roasted crushed peanuts
Instructions to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a The shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food bao buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on