Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kung Pao Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:

1. Get Prep time 20 mints
2. Take Cooking time 10 mints
3. Get Total time 30 mints
4. Get Chicken Marinade:
5. Make ready 1 1/2 kg boneless chicken cut into cubes
6. Get 2 tbsp soy sauce
7. Get 2 tsp sesame oil
8. Get 1 tsp corn flour
9. Get 1 tsp black pepper
10. Take Gravy:
11. Get 3 tsp cornflour
12. Take 5 tbsp light soy sauce
13. Get 1 tbsp dark soy sauce
14. Get 5 tbsp sesame oil
15. Make ready 1 tsp black pepper
16. Make ready 2 tbsp sriracha sauce
17. Get 3 tbsp water
18. Prepare 3 tbsp honey
19. Prepare 1 medium onion finely chopped
20. Take 1 tbsp minced garlic
21. Get 1 tbsp minced ginger
22. Get 6 dried red chilies cut into halves and seeds removed
23. Prepare 1 red capsicum cut into 1* cubes
24. Make ready 1 green capsicum cut into 1* cubes
25. Prepare 3 tbsp fried peanuts for garnish
26. Prepare 1 tbsp finely chopped green onions for garnish

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food kung pao chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!