Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese inspired chicken wings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Inspired Chicken Wings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Inspired Chicken Wings is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese inspired chicken wings using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Inspired Chicken Wings:

1. Prepare Prep time 8 hours
2. Prepare Cook time 35 mints
3. Make ready Total time 8 hrs 35 mints
4. Make ready 12 skinned chicken wings
5. Get 1 1/2 tbsp red chilli flakes
6. Get 1 tsp paprika
7. Take 1 tsp black pepper
8. Make ready 1 tsp red chilli power
9. Get 1 1/4 tsp cumin powder
10. Take 1/2 tsp sugar
11. Get 1 tbsp vinegar
12. Make ready 1 egg white
13. Prepare 2 tbsp cornflour
14. Make ready 1 tbsp flour
15. Prepare Oil for frying

Instructions to make Chinese Inspired Chicken Wings:

1. In a separate bowl add in the first 6 dry ingredients. Wash and pat dry the wings. Marinate the wings with the spice mix and keep refrigerated for 8 hours or more depending on your requirement.
2. Take out the wings from the refrigerator and add the flour, cornflour, egg white, vinegar and mix well.
3. Fry on a high flame until crispy and golden brown. Serve with your favourite sauces or enjoy as it is.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chinese inspired chicken wings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!