Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut bacon chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Bacon Chicken Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Bacon Chicken Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Coconut Chicken Chili recipe is an easy Asian-inspired meal that’s even more delicious than takeout. Try this warm chicken chili over a bed of rice and topped with fresh basil and View image. Coconut Chicken Chili. this link is to an external site that may or may not meet accessibility guidelines. An easy and delicious white chicken chili that can be made in the slow cooker or the Instant Pot.

To get started with this particular recipe, we must prepare a few components. You can cook coconut bacon chicken chili using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Bacon Chicken Chili:

1. Take 3 lb boneless skinless chicken thigh (diced)
2. Get 2 lb quality smoked bacon (diced)
3. Prepare 4 each Poblano Pepper (diced)
4. Take 2 each yellow onion (diced)
5. Prepare 24 oz dry hard cider
6. Take 1/3 cup ground chili powder
7. Make ready 1/2 cup fresh ground cumin
8. Take 1/4 cup Thai chili powder
9. Take 1/4 cup smoked paprika
10. Get 2 tbsp Ginger
11. Take 1 cup sweet chili sauce
12. Make ready 1 can 28oz san marzano tomatoes (diced)
13. Get 1 can black beans (drained)
14. Get 1 can black eyed peas (drained)
15. Make ready 6 can coconut milk
16. Make ready 1 bunch fresh cilantro
17. Prepare 1 packages goldfish crackers (cheddar)

The coconut milk adds a creamy Winter soup with bacon, lentils and pasta. Serve it up for dinner or alongside your favorite meal! These chili coconut bacon bits are raw, vegan, and gluten-free. This snack is super simple to make.

Steps to make Coconut Bacon Chicken Chili:

1. in a Dutch oven or heavy pot brown onion and bacon over medhigh heat. When the bacon begins to brown add chicken and peppers, continue to cook until chicken begins to brown.
2. Add the hard cider and cook over medium heat, stirring occasionally, until liquid is reduced by half.
3. Add tomatoes, beans, peas, coconut milk, chili sauce, and spices. bring to boil, reduce heat to low. simmer 1 hour.
4. tear the tops off of the cilantro bunch and chop then roughly, at aside.
5. After 1 hour remove the chili from the heat and add the cilantro, stir in well. if possible cool the chili over night in the refrigerator and reheat the next day, or serve immediately topped with goldfish crackers.
6. Ready to serve and ENJOY!

These chili coconut bacon bits are raw, vegan, and gluten-free. This snack is super simple to make. You can add them to your soups, salads, sandwiches, or eat them just on their own! With a chipotle smokey flavor, they are just like a crunchy chip! I am cooking up meals that are delicious but pretty easy to make.

So that is going to wrap it up with this special food coconut bacon chicken chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!