Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay with Peanut Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Satay with Peanut Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay with Peanut Sauce:

1. Make ready 1 For the chicken
2. Take 1 Prep 15 min
3. Prepare 1 chill 3 hr.
4. Prepare 1 Serves 8
5. Get Cost per serving $1.62
6. Prepare 1/2 cup coconut milk
7. Prepare 1 tsp fish sauce
8. Take 2 tbsp curry powder
9. Get 1 tsp sugar
10. Get 1 tbsp chopped fresh cilantro
11. Prepare 1/4 tsp salt
12. Get 1/4 tsp pepper
13. Take 2 lb boneless, skinless chicken breast, cut into 16 thin strips
14. Make ready 1 For the sauce
15. Prepare 3 tbsp soy sauce
16. Prepare 2 tbsp rice vinegar
17. Prepare 1/2 tsp crushed red pepper
18. Prepare 2 tbsp sugar
19. Make ready 1 tsp grated frexh ginger
20. Prepare 1 tsp sesame oil
21. Get 1/2 cup smooth peanut butter
22. Take 1/2 cup low-sodium chicken broth

Instructions to make Chicken Satay with Peanut Sauce:

1. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
2. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter, and broth in a pan and heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
4. Per Serving: 288 Cal, 14g Fat, (5g Sat.), 66 Chol, 1g Fiber, 31g Pro, 9g Carb, 880mg Sod.
5. Ready to serve and ENJOY!

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