Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon chicken (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bourbon Chicken (Instant Pot) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bourbon Chicken (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bourbon chicken (instant pot) using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken (Instant Pot):

1. Prepare Prep Ingredients
2. Get 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
3. Make ready 1/2 onion, chopped
4. Make ready 2 teaspoons minced fresh ginger
5. Get 3 cloves garlic, minced
6. Get Pinch crushed red pepper flakes (optional)
7. Take 1/2 cup soy sauce
8. Take 1/2 cup packed light or dark brown sugar
9. Prepare 2 tablespoons ketchup
10. Prepare 1 tablespoon rice vinegar
11. Prepare Serving Day Ingredients
12. Get 1/4 cup apple juice
13. Make ready 3/4 cup chicken stock
14. Make ready 2 tablespoons cornstarch
15. Prepare 3 tablespoons cold water

Steps to make Bourbon Chicken (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the apple juice, chicken stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, and then release any remaining pressure. In a small bowl, stir together the cornstarch and water. Set the pot to Saute, and stir in the cornstarch mixture until the sauce is slightly thickened.
3. Ready to serve and ENJOY!

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