Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nettie’s traditional green chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nettie’s Traditional Green Chili is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nettie’s Traditional Green Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nettie’s traditional green chili using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nettie’s Traditional Green Chili:

1. Take 2 lb pork stew meat, cubed into bit size pieces
2. Get 12 fresh tomatillos (cubed)
3. Get 1 cup coarsely chopped onion
4. Take 14 oz swanson chicken broth
5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Prepare 3 fresh jalapeno’s diced and seeded
7. Prepare 1/4 cup flower
8. Prepare 3 clove fresh garlic
9. Get 1 tsp onion powder
10. Take 1 tsp garlic powder
11. Prepare 2 tbsp cumin
12. Make ready 1 salt and pepper to taste
13. Take 1 recipe found at denvergreenchili.com

Instructions to make Nettie’s Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno’s, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food nettie’s traditional green chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!