Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muffin pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Muffin Pot Pies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Muffin Pot Pies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muffin pot pies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Muffin Pot Pies:

1. Take edibles
2. Get 1 lb boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.)
3. Take 1 can cream of chicken soup (large, family size, 26 oz)
4. Prepare 3 can grande size biscuits (8 count)
5. Prepare 1 packages frozen mixed vegetables (thawed)
6. Prepare 1/2 packages noodles (approx 6 - 8 oz)
7. Make ready utencils
8. Take 2 large 12 cavity muffin tins
9. Take 2 pots. 1 for boiling chicken and 1 for boiling noodles
10. Make ready 1 large bowl
11. Get 1 large spoon

Steps to make Muffin Pot Pies:

1. Preheat oven to 350º or what biscuit packaging calls for.
2. Boil noodles until cooked then drain excess water
3. Boil chicken until cooked thoroughly
4. Thaw frozen mixed vegetables in microwave if needed
5. Cut chicken into bite size pieces
6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated
7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins.
8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities.
9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes)
10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve.
11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people.
12. Ready to serve and ENJOY!

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