Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli cheddar soup (instant pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Soup (Instant Pot) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli Cheddar Soup (Instant Pot) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup (instant pot) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup (Instant Pot):
- Prepare Prep Ingredients
- Make ready 1 pound broccoli, cut into bite-size pieces, stems peeled and thinly sliced
- Take 1/2 onion, minced or grated
- Make ready 1 carrot, shredded
- Make ready 2 cloves garlic, minced
- Take 1 cup chicken or vegetable stock
- Make ready 1 teaspoon mustard powder
- Prepare to taste Salt and pepper
- Prepare Serving Day Ingredients
- Make ready 1 cup chicken or vegetable stock
- Get 4 ounces (about 1 cup) shredded cheddar cheese
- Get 2 tablespoons unsalted butter
- Take 1/2 cup heavy cream or half-and-half
Instructions to make Broccoli Cheddar Soup (Instant Pot):
- Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze the air, label and place in a round container to freeze into shape.
- Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, and then manually release any remaining pressure. Gradually stir in the cheddar cheese, butter, and heavy cream until the cheese is melted. Using an immersion blender, puree the soup.
- Ready to serve and ENJOY!
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