Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Beef Soup (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Beef Soup (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup (Instant Pot):

1. Prepare Prep Ingredients
2. Make ready 1 large potato, cubed
3. Make ready 1/2 pound stew meat, but into 1/2-inch cubes
4. Take 1 onion, chopped
5. Get 2 carrots, sliced
6. Get 2 ribs celery, sliced
7. Take 1 (8 ounce) can tomato sauce
8. Take to taste Salt and pepper
9. Take 1 cup frozen peas
10. Prepare 1 cup frozen green beans
11. Get Serving Day Ingredients
12. Prepare 3 cups chicken or vegetable stock

Steps to make Vegetable Beef Soup (Instant Pot):

1. Prep Directions Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
3. Ready to serve and ENJOY!

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