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Simple Chicken Stew Recipe

 ·  ☕ 3 min read  ·  ✍️ Evelyn Mullins

Simple Chicken Stew
Simple Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Chicken Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple Chicken Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Stew:
  1. Get 1/4 stick butter or butter alternative
  2. Prepare 6 each carrots, peeled and sliced into 1/4 * rounds
  3. Get 2 lb waxy potatoes, cut into bite size chunks
  4. Make ready 1 lb boneless, skinless chicken thighs cut into bite size pieces
  5. Make ready 1 quart mushrooms, quartered
  6. Take 2 each leeks, cleaned and sliced into rings
  7. Get 1 box Stock or Broth
  8. Take 1 box Creamy soup
  9. Prepare 2 tbsp flour or gluten-free alternative such as rice flour
  10. Make ready 1 tbsp paprika
  11. Get 2 tbsp garlic powder or salt
  12. Get 1 fresh sage and rosemary, finely chopped
  13. Get 1 reserved carrot greens
  14. Make ready 1/2 cup thinly sliced fresh garlic
  15. Take 1 salt & pepper
Instructions to make Simple Chicken Stew:
  1. Peel and chop the carrots, reserving a few sprigs of the green tops, if available. Warm up butter in a Dutch oven or frying pan.
  2. Toss the carrots in the butter, then let them carmelize on high heat for a few minutes.
  3. Add the potatoes and continue frying the vegetables in the hot butter. place a lid on the pan and stir every five minutes for 15 minutes.
  4. meanwhile, sear the chicken and mushrooms in a separate skillet, then stir into the carrot/potatoe mixture. be sure to get every bit of that flavor into your Dutch oven.
  5. Sprinkle in the flour and continue cooking the mixture on medium heat for five minutes.
  6. when the pan is very hot, add about half a box of chicken, mushroom, or beef broth and stir, scraping the bottom of the pan.
  7. turn the heat to medium high and stir in the herbs, carrot greens, and garlic.
  8. Add the box of creamy soup and paprika. Lower the temperature to simmer (usually medium)
  9. continue to simmer, without a lid until l the soup reduces slightly and the chicken an’d potatoes are fully cooked.
  10. Season with salt and pepper, you will surely need at least 2 teaspoons
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food simple chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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