Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai coconut soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Coconut Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Coconut Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Soup:

1. Make ready 2 Stalks lemon grass
2. Make ready 6 Coin size slices fresh ginger , unpeeled
3. Prepare 4 clove garlic, unpeeled
4. Get 2 Fresh chile (Serrano or jalapeño)
5. Get 24 oz Low fat chicken broth
6. Get 3/4 cup Light coconut milk
7. Get 3 tbsp Corn starch
8. Make ready 3 tbsp Lime juice
9. Take 2 tsp Fish sauce (or soy)
10. Get 2 Scallions to slice for toppings
11. Get 1/4 cup Cilantro for toppings
12. Prepare 8 oz Chicken (I large chicken Breast)
13. Take 8 small to medium shiitake mushrooms sliced thin (stems removed)

Steps to make Thai Coconut Soup:

1. 1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don’t peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food thai coconut soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!