Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig’s potato, leek and cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig’s Potato, Leek and Cabbage Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig’s Potato, Leek and Cabbage Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig’s potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig’s Potato, Leek and Cabbage Soup:

1. Prepare 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Make ready 8 rashers streaky smoked bacon (if making meaty soup.)
3. Get 1 tbsp oil of choice , not olive though
4. Prepare 2 medium leeks, sliced finely and washed
5. Prepare 1 large stick of celery
6. Take 500 grams of a floury potato of choice
7. Take 1 small savoy cabbage about 300 grams
8. Make ready 2 large handful of baby spinach leaves
9. Take 2 tablespoons of creme cheese ( philly type )
10. Get 1 1/4 liter of good vegetable or chicken stock
11. Make ready 1 pinch each or a little more of salt and pepper
12. Prepare 2 tbsp pouring cream (optional )

Instructions to make Sig’s Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don’t burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sig’s potato, leek and cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!