Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Get 2 center-cut bacon slices, diced
2. Get 1/3 c shallots, finely chopped
3. Make ready 1 T butter
4. Prepare 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Prepare 1/4 c fat-free, low-sodium chicken broth
6. Make ready 1 T red wine vinegar
7. Take 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
6. Ready to serve and ENJOY!

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