Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Get 3 cups chicken stock / water for vegetarians
2. Prepare 2 cans cream-style corn
3. Prepare 1 cup frozen corn kernel
4. Get 2 gloves garlic, minced
5. Make ready 2 eggs, beaten
6. Get 2 teaspoons cornstarch mix with 1/4 cup water
7. Make ready salt and pepper
8. Get 2 spring onions, chopped
9. Take several drops of sesame oil

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!