Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Eggs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs:

1. Make ready 3 large eggs
2. Make ready 100 ml water (warm)
3. Prepare 100 ml Low fat Milk
4. Make ready 50 ml Condensed Milk
5. Prepare 1/8 tsp Black Pepper Power
6. Make ready 1/5 tsp Salt
7. Prepare Sprinkle of Chicken stock granules
8. Prepare Fried garlic with oil
9. Take Spring onions, chopped
10. Prepare Chinese celery, finely chopped

Instructions to make Steamed Eggs:

1. Crack eggs into a bowl.
2. Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
3. Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
4. Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
5. Steam for 30 minutes or so.
6. When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food steamed eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!