Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek chicken roulades with white wine sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roll chicken & secure with toothpicks. Saute roulades in oil in a large nonstick skillet over mediium-high heat Cover skillet and reduce heat. Whisk together lemon juice & cornstarch and stir into sauce in. Fresh flavors, fancy looks, and make-ahead ease — these Greek Chicken Roulades make a delicious dinner.

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Make ready chicken roulades
2. Prepare 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
3. Take 42 pitted kalamata olives, divided
4. Take 9 tbsp bread crumbs
5. Take 9 tbsp minced oil packed sun- tomatoes
6. Prepare 1 tbsp minced llemon zest
7. Prepare 1 tsp dried oregano
8. Make ready 6 clove garlic ,minced
9. Make ready White -wine reduction
10. Prepare 3 tbsp Extra - virgin. olive oil
11. Take 3/4 cup dry white wine
12. Prepare 3/4 cup shallot , small diced
13. Take 4 1/2 cup low- sodium chicken broth
14. Make ready 2 tbsp fresh lemon juice
15. Take 2 tsp cornstarch

This Greek chicken roulade is a wonderful and light summer dish! Boneless chicken breasts are flattened and rolled with a bright and flavorful Then a wonderful pan sauce of lemon juice, white wine, chicken stock and butter is poured over the sliced roulades. Add a few lemon wedges - and. Chicken in White Wine Cream Sauce.

Steps to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.
5. Ready to serve and ENJOY!

Add a few lemon wedges - and. Chicken in White Wine Cream Sauce. Chicken in a creamy white wine sauce - comfort food and it’s finest! So simple to make, the key to this recipe is the white wine which transforms into an incredible broth by braising the chicken slowly in it so the chicken is. oven-bath in the white wine pan sauce. And will there be warm, crusty bread dipped in the white wine pan sauce in between bites of chicken?

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