Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli with white sauce, mushroom and chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Broccoli with white sauce, mushroom and chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Broccoli with white sauce, mushroom and chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli with white sauce, mushroom and chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli with white sauce, mushroom and chicken:

1. Prepare 2 head broccoli cut and washed well
2. Prepare 2 cup White sauce
3. Get 1/2 cup sliced mushrooms
4. Take 2 chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove)
5. Get 2 crushed medium sized garlic cloves
6. Make ready 3/4 small cube of chicken stock (½ for the white sauce and ¼ for the broccoli)
7. Prepare 1 tbsp vegetable oil
8. Make ready 1/2 cup grated mozzarella cheese (optional)
9. Make ready 1 P.S. you can also use cooked minced meat or chicken instead of the chicken pieces or you can omit them if you want a vegetarian dish

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Cook broccoli according to package directions.(I use a little more)This recipe can be made with asparagus instead of broccoli. Place cooked broccoli pieces in a shallow pan. Cover with sliced chicken and pour mushroom sauce over all.

Steps to make Broccoli with white sauce, mushroom and chicken:

1. To make the white sauce ( dissolve in 2 cups of cold milk 3 tbsps. of flour and stir them well in a medium sized pot, then put the pot on low heat and stir constantly with a wire whisk, add salt and pepper (or the ½ cube of chicken stock) wait for it to thicken and once you reach your desired consistency , remove from the heat and now you have your white sauce ready)
2. in a large pan heat the oil add the chicken pieces to it and stir for 10 minutes until it is cooked, add the mushrooms then the broccoli and keep stirring for a minute then add the crushed garlic and stir for another minute, Add the ¼ cup of boiling water and the ¼ cube of chicken stock, leave them to simmer for 2 minutes then remove from the heat
3. In a large baking dish, add a ladle of the white sauce in the bottom and spread it well, then pour the broccoli mixture on top if it, cover it with the remaining white sauce, sprinkle the cheese evenly on top of the sauce
4. Bake in a 190°F pre heated oven for 30 minutes or until the top turns golden in the middle rack of the oven
5. Serve and enjoy
6. Ready to serve and ENJOY!

Place cooked broccoli pieces in a shallow pan. Cover with sliced chicken and pour mushroom sauce over all. I first grilled my chicken with spices and then grilled my broccoli and mushroom and onion with I like to bulk it out with mushrooms and kale. Oil in the pasta water is useless and makes it harder for For the white wine would a dry white work or is cooking wine/sweet preferred? A simple but very complete dish to which the soy sauce adds color, flavor and aroma.

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