Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken folds with cheesy spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CHEESY CHICKEN WITH FRESH SPINACHThe Food Nanny. Here’s an easy low-carb and keto-friendly casserole recipe you can make using chicken, spinach, mushroom and cheese. Fold tabs over filling, and pinch tabs together to seal. Carefully shape stuffed dough into a ring; pinch ends of dough Transfer stromboli ring on parchment to a baking sheet; fold or cut away excess parchment to fit baking sheet.

Chicken folds with cheesy spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken folds with cheesy spinach is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken folds with cheesy spinach:

1. Make ready 2 lb boneless skinless chicken breast, thin cut or pounded thin
2. Get 3 clove garlic, chopped
3. Take 2 small bell peppers, chopped
4. Get 1/4 medium onion, chopped
5. Get 1/2 tbsp extra virgin olive oil
6. Take 9 oz fresh spinach
7. Prepare 1 cup chicken broth, low sodium
8. Prepare 1 cup shredded part-skim mozarella cheese
9. Prepare 2 tsp salt
10. Prepare 1 tsp black pepper
11. Take 2 tsp garlic powder
12. Make ready 2 tsp onion powder
13. Prepare 1 tsp tumeric
14. Prepare 4 tbsp Cream cheese, 1/3 less fat
15. Prepare 2 tbsp grated parmesan cheese

Believe me when I say you won’t have any trouble getting rid of any leftovers. Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. Chicken Spinach Artichoke Lasagna is the Dinner You Need Right Now! Check out my recipe for Cheesy Spinach Chicken Parmigiana Stuffed Shells.

Steps to make Chicken folds with cheesy spinach:

1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside.
2. Preheat oven to 350.
3. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain.
4. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well.
5. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast.
6. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you’re an amateur like me, your pockets will probably look like below but ideally they would be more sealed. Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks.
7. Ready to serve and ENJOY!

Chicken Spinach Artichoke Lasagna is the Dinner You Need Right Now! Check out my recipe for Cheesy Spinach Chicken Parmigiana Stuffed Shells. This is why I love keeping fully cooked chicken in the freezer. I just made a batch of Stuffed Shells Cheesy Spinach Chicken Parmigiana that was out of this world. Cream cheese, Parmesan, Mozzarella, and Spinach goodness is stuffed into the slits of Hasselback chicken.

So that is going to wrap this up with this special food chicken folds with cheesy spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!