Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dumpling soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dumpling Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Dumpling Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dumpling Soup:
- Get 32 oz Low sodium chicken broth
- Take 1 Rotisserie chicken shredded
- Take 10 3/4 oz reduced fat cream of chicken
- Get 1/4 tsp poultry seasoning
- Prepare 1 can 10oz buttermilk biscuits
- Get 2 carrots chopped or sliced
- Take dash flour
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chicken dumpling soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!