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Skinny Curry Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Rodney Wilson

Skinny Curry Chicken
Skinny Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skinny curry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skinny Curry Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Skinny Curry Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skinny curry chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Skinny Curry Chicken:
  1. Prepare 200 grams chicken breast
  2. Prepare 2 tbsp olive oil
  3. Get 1 onion
  4. Take 2 granny smith apples
  5. Prepare 2 clove of garlic
  6. Get 1 tbsp curry power
  7. Prepare 2 tbsp flower
  8. Take 1 tbsp lemon juice
  9. Prepare 1 cup chicken broth
  10. Prepare 1/2 cup raises
  11. Take 1 dash salt
  12. Get 1 dash pepper
Instructions to make Skinny Curry Chicken:
  1. Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
  2. Fry the peeled and diced apples, garlic, and onion in a pan with the olive oil.
  3. Add chicken to pan.
  4. Add curry powder and flower. Stir well.
  5. Add lemon juice and chicken broth.
  6. Let simmer.
  7. Add raisins and salt and pepper.
  8. Serve with rice.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food skinny curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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