Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken posole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Posole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Posole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken posole using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Posole:

1. Take 4 chicken breasts
2. Take 2 tsp Oregano
3. Take 2 tsp Cumin
4. Make ready 4 tsp Salt
5. Take 2 tsp black pepper
6. Prepare 2 tsp chili powder
7. Take 2 can Rotel
8. Make ready 2 can White Hominy (14 oz)
9. Make ready 2 medium Yellow Onions (diced)
10. Make ready 2 Poblano/Pasilla peppers (diced)
11. Take 2 Jalapeno Peppers (diced)
12. Make ready 4 clove Garlic (diced)
13. Take 1 Grated Cheddar Cheese (optional garnish)
14. Get 1 bunch Cilantro (optional garnish)
15. Get 1 Limes (optional garnish)
16. Prepare 2 tbsp vegetable oil
17. Get 3 tsp chicken base
18. Make ready 6 cup water
19. Prepare 1/2 tsp smoked paprika
20. Get Chicken Spice
21. Make ready 1 tsp Salt
22. Take 1 tsp black pepper
23. Make ready 1 tsp chili powder
24. Take 1/2 tsp ground cumin
25. Take 1 tsp vegetable oil
26. Get 1/2 tsp onion powder
27. Prepare 1/2 tsp garlic powder
28. Get 2 tbsp vegetable oil

Steps to make Chicken Posole:

1. Rub the chicken breasts with a teaspoon of oil.
2. Rub the oiled chicken breasts with spices.
3. Heat a non-stick pan with the 2 tablespoons of oil. When hot, add the chicken breasts and just sear both sides. Don’t cook through.
4. When the chicken breasts are seared. Set aside.
5. In a large pot (stock pot or dutch oven), add 2 tablespoons of oil and heat until shimmering.
6. Add the diced onions, garlic, diced pasilla/poblano peppers and diced jalapeno peppers. Add 4 teaspoons of salt and sweat the vegetables over medium-low heat until they start to soften
7. Add the Oregano, Cumin, Black Pepper, smoked Paprika and Chili Powder.
8. Drain and rinse the hominy, then add it to the pot
9. Drain the rotal and add to the pot
10. Continue to cook the vegetables for about 5 minutes
11. Add the water and chicken base.
12. Chop the seared chicken breasts and add to the pot
13. Cover the pot and bring to a boil
14. Once at a boil, reduce heat and simmer for 5 to 10 minutes or until all vegetables are soft.
15. Serve with chopped cilantro, grated cheese and limes. Each diner can add the cilantro, cheese and lime juice to taste.
16. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken posole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!