Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven baked chimichangas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Chimichangas are a healthier twist on the classic dish. You won’t even miss these being Chimichangas are basically a burrito that is deep fried. So when we call these Oven Baked. Looking for an easy summer dessert?

Oven Baked Chimichangas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oven Baked Chimichangas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have oven baked chimichangas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Chimichangas:

1. Get 1 1/2 lb Ground Turkey ( Or Chicken)
2. Make ready 1 packages Taco Seasoning (1.25 Oz)
3. Make ready 1 1/4 cup Water
4. Prepare 1 tsp Ground Cumin
5. Prepare 2 tsp Chopped Fresh Oregano
6. Take 2 tbsp Chopped Fresh Cilantro
7. Get 1 can Fire-roasted Green Chiles (7 Oz.)
8. Take 1/2 cup Diced Fresh Tomatoes
9. Get 2 Chopped Green Onions
10. Take 1/2 cup Low Fat Sour Cream
11. Take 1/2 cup Shredded Cheddar Cheese
12. Make ready 4 tbsp Melted Butter
13. Take 6 Flour Tortillas (burrito Sized / Large)
14. Take 1/2 cup Shredded Cheddar Cheese (to Melt On Top)
15. Make ready 1 GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream

Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious, but usually dripping in grease and loaded Serve immediately. To bake in the oven, bake in a. Baked Chimichangas can also be made and then frozen to be pulled out when you need an even faster dinner option. So easy anyone can make them.

Steps to make Oven Baked Chimichangas:

1. Preheat oven to 450°F. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med – low heat cook until liquid has reduced 2/3.
2. Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese.
3. Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope.
4. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.
5. Ready to serve and ENJOY!

Baked Chimichangas can also be made and then frozen to be pulled out when you need an even faster dinner option. So easy anyone can make them. Saute poultry until cooked through and starting to brown. Make this Easy Oven-Baked Chimichangas recipe for a delicous, and versatile, family dinner! How to make baked chicken chimichangas.

So that’s going to wrap it up for this special food oven baked chimichangas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!