Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hungarian paprika-potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hungarian Paprika-Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hungarian Paprika-Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hungarian paprika-potato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Paprika-Potato Soup:

1. Get 2 lb russet potatoes, peeled and cut into 3* cubes
2. Get 4 cup low-sodium chicken or vegetable broth
3. Take 1 tbsp smoky paprika
4. Get 1 tsp hot paprika
5. Make ready 1 tsp celery seeds
6. Take 1/2 tsp salt
7. Prepare 1 tbsp olive oil
8. Get 1 white onion, finely chopped
9. Get 2 tbsp finely chopped fresh dill
10. Make ready 1/8 tsp ground nutmeg
11. Take 1 cup fat-free milk

Instructions to make Hungarian Paprika-Potato Soup:

1. Place potatoes, broth, paprikas, celery seeds, and salt in 4-quart or larger slow cooker. Stir to combine.
2. Heat oil in medium skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Transfer to cooker.
3. Cover. Cook on low 4 to 6 hours, or until potatoes are tender. Stir to break up potatoes into broth for a slightly chunky consistency.
4. Add dill, nutmeg, and freshly ground black pepper to taste. Stir in milk. Cover. Cook 20 to 30 more minutes, or until heated through.
5. Ready to serve and ENJOY!

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