Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, light chicken fajita sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light Chicken Fajita Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Light Chicken Fajita Sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have light chicken fajita sandwich using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Chicken Fajita Sandwich:

1. Get 4 medium baguette
2. Prepare 2 chicken breast fillets, cut into slices
3. Make ready 200 g low-fat yellow cheese, grated
4. Make ready 1 green bell peppers, cut into thin slices
5. Prepare 2 onions, sliced into rings
6. Get 4 tablespoons barbecue sauce
7. Take 1 tablespoons vegetable oil
8. Make ready pepper
9. Take salt
10. Make ready Marinade:
11. Prepare 1/4 cup lemon juice
12. Get 1 tablespoon vinegar
13. Make ready 2 tablespoons olive oil
14. Get 2 cloves garlic, mashed
15. Take 1/2 teaspoon sugar
16. Take 1/2 teaspoon cumin
17. Prepare 1/2 teaspoon paprika
18. Get salt

Steps to make Light Chicken Fajita Sandwich:

1. In a bowl, mix all the marinade ingredients together. Add the chicken pieces and mix to coat all the pieces. Cover the bowl and leave to marinate in the fridge for a minimum of 2 hours.
2. Heat the oil in a pan. Remove the chicken pieces from its marinade and cook them in the pan until almost done.
3. Add in the strips of green pepper and onion rings. Season with salt and pepper and keep on cooking until the vegetables are tender. Turn off the heat.
4. Open each sandwich roll and spread the insides with 1 tbsp of barbecue sauce. Distribute the cooked chicken and vegetables evenly among the 4 baguettes spreading them on top of the barbecue sauce.
5. Divide the cheese into 4 equal batches. Sprinkle one batch of cheese inside each sandwich roll on top of all the ingredients.
6. Close and heat the sandwiches on the grill or in a toaster until the cheese melts.
7. Serve hot.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food light chicken fajita sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!