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Curried Chicken Pitas Recipe

 ·  ☕ 2 min read  ·  ✍️ Marian Reid

Curried Chicken Pitas
Curried Chicken Pitas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curried chicken pitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curried Chicken Pitas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Curried Chicken Pitas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curried chicken pitas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried Chicken Pitas:
  1. Prepare Filling for Pita
  2. Prepare 6 tbsp nonfat plain yogurt
  3. Prepare 1/4 cup low-fat mayonnaise
  4. Get 1 tbsp curry powder
  5. Take 2 cup cooked, cubed chicken breast
  6. Get 1 ripe but firm pear, diced
  7. Prepare 1 stalk celery, finely diced
  8. Prepare 1/2 cup dried cranberries
  9. Get 1/4 cup sliced or slivered almonds, toasted
  10. Take 4 4-to 5-inch whole-wheat pita breads,cut in half
  11. Prepare 2 cup sprouts
Instructions to make Curried Chicken Pitas:
  1. If you don’t have cooked chicken, poach about 12 ounces chicken breast for this recipe. Place boneless, skinless chicken breast in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
  2. Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
  3. Combine yogurt, mayonnaise and curry powder in a large bowl.
  4. Add chicken, pear, celery, cranberries and almonds; toss to combine.
  5. If needed you can cover and refrigerate the salad for up to 2 days.
  6. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curried chicken pitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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