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Creamy Chicken Bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Eliza McKenzie

Creamy Chicken Bake
Creamy Chicken Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Chicken Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Bake:
  1. Get 4 large chicken breast halves, boneless & skinless
  2. Make ready Sauce
  3. Make ready 8 oz whipped cream cheese
  4. Get 8 oz low fat sour cream
  5. Make ready 1 whole garlic head
  6. Prepare 1 Weber Beer Can Chicken Seasoning
  7. Get 1 parsley flakes
  8. Prepare Breadcrumbs
  9. Take 3 slice stale bread, torn into smallish pieces… stale is preferable but fresh works just fine.
  10. Make ready 1 Italian seasoning
  11. Take 1 parsley flakes
  12. Make ready 1 garlic powder
  13. Prepare 1 non-fat cooking spray
Steps to make Creamy Chicken Bake:
  1. My husband asked for creamy chicken bake for dinner. This is a great.sauce for chicken when you’re not a fan of the condensed soup sauce…
  2. Preheat oven to 350°.
  3. Leaving the skin ON, cut the top off the garlic head. Brush the top with olive oil, and wrap the head in aluminum foil. Place directly on the rack and roast in oven for 35 minutes.
  4. Go watch some TV…
  5. While your garlic cools, pulse in (hand)blender/food processor all breadcrumb ingredients to desired texture. For more crunch, pulse less time.
  6. Unwrap the garlic head. Placing garlic head cut side down on your cutting board and using a chef knife, press the head until all the garlic is out. Mash into a even paste.
  7. In a medium bowl, combine whipped cream cheese, sour cream, and garlic paste. Season liberally with Beer Can Chicken Seasoning and parsley flakes.
  8. Place chicken in a 13x9 pan. Cover with cream cheese mixture. Top with breadcrumbs. Spray breadcrumbs with non-fat cooking spray.
  9. Bake (still 350°) for 45 min-hr, out until chicken reaches 165°F, or 71°C.
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food creamy chicken bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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