Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, walnut and rosemary oven-fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Walnut and Rosemary Oven-fried Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Walnut and Rosemary Oven-fried Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have walnut and rosemary oven-fried chicken using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Walnut and Rosemary Oven-fried Chicken:

1. Take 1/4 cup low fat buttermilk
2. Prepare 2 tbsp dijon mustard
3. Prepare 4 (6 oz.) chicken cutlets
4. Take 1 cooking spray
5. Get Coating
6. Prepare 1/3 cup panko
7. Get 1/3 cup finely chopped walnuts
8. Get 2 tbsp grated parmigiano-reggiano cheese
9. Take 3/4 tsp minced fresh rosemary
10. Take 1/4 tsp kosher salt
11. Get 1/4 tsp fresh ground pepper

Instructions to make Walnut and Rosemary Oven-fried Chicken:

1. Preheat oven to 425.
2. Combine buttermilk and mustard in a shallow dish with a whisk.
3. Add chicken to mixture, turning once to coat.
4. Heat a small skillet over medium-high heat. Add panko and cook for 3 minutes or until golden, stirring frequently.
5. Combine panko with remaining coating ingredients in a shallow dish.
6. Remove chicken from buttermilk and dredge through coating mixture.
7. Arrange a wire rack on a large baking sheet, coat with cooking spray.
8. Arrange chicken on rack, coat with cooking spray. Bake at 425 for 13 minutes or until done.
9. Ready to serve and ENJOY!

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