Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken enchiladas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There’s a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchiladas:
- Make ready 1 clove minced garlic
- Take 12 oz tomatoes
- Get 2 can 4 ounce cans of medium green chillies
- Make ready 2 cup cooked chicken (shredded)
- Prepare 2 cup low fat sour cream
- Make ready 1/2 can vegetable oil
- Take 2 cup chopped onion
- Prepare 1/2 cup water
- Prepare 2 tsp oregano
- Get 2 cup monteray jack cheese, shredded
- Take 12 corn tortillas
- Prepare 1 garlic salt to taste
- Prepare 1 salt to taste
- Get 1/8 tsp chilli powder
- Get 2 tbsp vegetable oil
- Make ready 1/3 cup vegetable oil
Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here’s a few more ideas. These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado.
Steps to make Chicken enchiladas:
- Cook garlic in 2 tablespoons oil until tender. Add tomatoes, onions, chilies, garlic salt, oregano, and 1/2 cup water. Cook over low heat until thick.
- In a separate bowl, mix chicken, cheese, and sour cream
- Heat 1/3 cup oil. Heat tortilla until limp. Fill tortilla with chicken mix and roll. Place in a 9×13 pan (glass) and top with tomato mix. Bake @ 325°F for 15 minutes.
- Ready to serve and ENJOY!
These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. We can’t decide what we’re more excited about: saucy or cheesy? Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers. Today’s Best Chicken Enchilada Recipe is the only chicken enchilada recipe you’ll need from now until eternity.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!