Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, swiss chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Swiss Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss chicken using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chicken:
- Take 1 lb chicken breast, split into 2 or 4 even portions
- Prepare 1 can cream of mushroom soup (low fat or not)
- Make ready 1/2 cup Marsala wine
- Prepare 2 thin slices of honey ham per chicken portion
- Make ready 1/2 cup shredded Swiss cheese
- Make ready 1/4 cup seasoned bread crumbs
- Get 2 T melted butter
Instructions to make Swiss Chicken:
- Combine soup and wine in a small pan and cook on medium until evenly mixed and set aside.
- In a baking dish, distribute chicken pieces evenly and top chicken with ham. Pour on sauce, sprinkle on cheese, and finally, mix bread crumbs with melted butter and spread evenly over the whole thing. Cook uncovered for 30 min at 450°.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food swiss chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!