Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon-pepper chicken strips with spicy aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon-Pepper Chicken Strips with Spicy Aioli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemon-Pepper Chicken Strips with Spicy Aioli is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon-pepper chicken strips with spicy aioli using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon-Pepper Chicken Strips with Spicy Aioli:

1. Take 1 chicken breast
2. Make ready Marinade
3. Get 2 small lemons or 1 big lemon (about 1/3 cup of fresh lemon juice)
4. Get 1 1/2 tablespoon black pepper (preferably fresh cracked)
5. Take 1 teaspoon red pepper flakes (optional and amount to taste, depends on how spicy you want it)
6. Make ready 1 tablespoon salt
7. Make ready 2 tablespoon olive oil
8. Prepare Breading
9. Make ready 1 cup flour
10. Prepare 3 tablespoon cornstarch (optional but helps give a better crunch to the breading)
11. Make ready 2 eggs
12. Take 1-1 1/2 cup plain breadcrumbs
13. Prepare 1 tablespoon garlic powder
14. Prepare 1 tablespoon onion powder
15. Get 1 tablespoon salt
16. Make ready 1 tablespoon pepper
17. Get 1 teaspoon paprika
18. Get Aioli
19. Make ready 1 1/2 tablespoon sour cream (or Greek yoghurt for a healthier option)
20. Get 1 tablespoon mayo (I use low fat mayo)
21. Prepare 1 teaspoon garlic powder
22. Get to taste Pepper
23. Prepare 1 teaspoon hot sauce of your choice (amount to taste)
24. Take 1/2 teaspoon onion salt (can use onion powder with a little salt if you don’t specifically have onion salt)

Instructions to make Lemon-Pepper Chicken Strips with Spicy Aioli:

1. Cut chicken breast into strips (first cut in half lengthwise like you are going to butterfly it then cut into long strips)
2. Put chicken in plastic or glass bowl (try not to use metal bowl, citrus marinades in metal bowl will breakdown the chicken faster as citrus breaks down chicken to begin with)
3. Add in marinade ingredients to bowl with chicken
4. Cover bowl and put in refrigerator to marinate for about 1-2 hours (do not let it marinate longer than 2 hours)
5. After 1-2 hours of marinating, preheat oven to 375 degrees, take chicken out of fridge and prepare breading
6. In one bowl add the flour and cornstarch together, whisk until well mixed.
7. In another bowl add the eggs, whisk until scrambled
8. In third bowl, add breadcrumbs and spices. Whisk until mixed
9. Take chicken strips and bread them in the following order: coat in flour mix, then eggs, then breadcrumbs
10. Lay strips on a baking sheet (if you have a cooking rack that can be used to elevate the chicken while cooking use that, if not place a layer of parchment paper on baking sheet and flip chicken half way through baking)
11. Bake for 20 minutes
12. While chicken strips are baking, combine aioli ingredients in a small bowl and mix together
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food lemon-pepper chicken strips with spicy aioli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!