Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, craime fraiche pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Craime Fraiche Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Craime Fraiche Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have craime fraiche pasta using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Craime Fraiche Pasta:

1. Prepare 1 large chicken breast filet cubed
2. Make ready 1 chopped bacon
3. Make ready 1 medium onion diced
4. Make ready 1 garlic glove diced
5. Take 1 handful mushrooms chopped
6. Get 300 ml creme fraiche (low fat)
7. Take 250 grams spaghetti
8. Make ready 25 grams grated cheese (parmesan or gouda)
9. Make ready 1 grated cheddar cheese
10. Prepare 1 handful parsley finely chopped
11. Get 1 salt and peper

Steps to make Craime Fraiche Pasta:

1. fry bacon & chicken
2. drain some oil
3. add onion & garlic: fry for 2-3 mins
4. add muchroom till soft
5. start boiling pasta
6. add creme fraiche. Reduce heat and stir occasionaly
7. once creame fraiche starts to bubble add cheese (parmesan + cheddar)
8. once cheese melted add parsley
9. add salt and peper to taste if chicken wasnt seasoned
10. allow sauce to cook well
11. drain pasta but leave some water in the pan with pasta
12. mix sauce & pasta
13. cook over low heat for few minutes
14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food craime fraiche pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!