Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan gluten-free tofu omlette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Gluten-Free Tofu Omlette is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. Take Egg Mix
2. Get 2 packages Soft Mori-Nu Tofu
3. Prepare 2 tbsp Golden Flax Seeds
4. Take 2 tbsp Gluten Free Garbanzo Flour
5. Prepare 1 tsp Black Kavala Salt
6. Take 1/4 cup Nutritional Yeast Flakes
7. Make ready 1 tbsp Onion Powder
8. Make ready 1 tbsp Garlic Powder
9. Get 1/4 tsp Paprika
10. Prepare 1/2 tsp Turmeric
11. Prepare 1 dash Chili powder
12. Take 1 tsp Chicken Seasoning (vegetarian)
13. Get 4 oz Soy Kaas Mozzarella Cheese
14. Get 1 tbsp extra virgin olive oil
15. Get Omelette Fillings
16. Get 2 Small White Onions
17. Prepare 1 Red Pepper
18. Prepare 5 White Mushrooms
19. Prepare 7 Green Olives
20. Get 2 Chive Onions
21. Prepare 4 clove garlic
22. Make ready 1 Large Tomato

Steps to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
2. Combine all egg mix ingredients in a blender
3. Blend till smooth
4. Set egg mix aside and prepare your omelette fillings
5. Chop omelette fillings however you like, so they fit in the omelette
6. Pour your egg mix into your pre-heated pan, about half an inch thick
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
9. Add fillings to your omelette, and allow the other side to cook a bit
10. Once cooked, remove omelette carefully and fold over once you place it on the plate
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan gluten-free tofu omlette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!