Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey mustard pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Mustard Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey mustard pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Pasta:

1. Take 1 cup farfalle
2. Prepare 5 oz chicken thighs
3. Prepare 1/3 cup brocolli
4. Take 1/3 cup celery
5. Make ready 1/2 oz baby spinach
6. Prepare 1/4 cup onion
7. Make ready 1/4 cup tomato
8. Take 1/4 cup low-fat Honey Mustard
9. Prepare 1/4 tsp garlic powder
10. Make ready 1/4 tsp ground black pepper
11. Get 1/8 tsp cayenne pepper
12. Prepare 1/8 tsp salt

Instructions to make Honey Mustard Pasta:

1. Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente.
2. Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F.
3. Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl.
4. When chicken is cooked, remove from heat and chop into 1* wide strips.
5. When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food honey mustard pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!