Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fajita green chile enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita green chile enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fajita green chile enchiladas is something which I have loved my whole life.

Fajita green chile enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! To get started with this particular recipe, we have to prepare a few components.

To begin with this particular recipe, we have to prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fajita green chile enchiladas:

1. Get 1 package 100 calorie tortillas (Chichi’s)
2. Get 1 large package of chicken tenderloins
3. Prepare Fajita marinade of your choice
4. Prepare 4 ounces onion, green, red pepper each
5. Prepare 1 (15 oz) can of green chile enchiladas sauce
6. Make ready 1 (4 oz) can of chopped green chile
7. Prepare 8 tbsp cream cheese
8. Take 2 cups shredded low fat cheddar jack cheese

You can purchase green chiles fresh or frozen online, available in mild, medium and hot varieties. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! I don’t do Mexican at home, aside from fajitas and Taco Tuesday. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde.

Instructions to make Fajita green chile enchiladas:

1. Start by letting your chicken breast soak up fajita marinade this is Wegman’s brand. I let it marinade for about 6 hours while I was at the pool
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It’s just to get them soft not fully cooked.
4. When the chicken is done remove and chop up into small pieces since we’re not shredding the meat
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
6. Here it is all combined well
7. I weighed all of my filling and had a little over 40 ounces so that’s about 5 ounces per enchilada of filling.
8. After you have filled your tortillas line them up in a baking dish that has been sprayed
9. Pour your can of green chile sauce and spread out evenly
10. Top with shredded low fat Colby jack
11. Bake at 375 for 35 minutes
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
14. Ready to serve and ENJOY!

I don’t do Mexican at home, aside from fajitas and Taco Tuesday. These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. I like to use fresh Anaheim green chiles, but you could easily use Hatch green chiles, or even poblanos if you want a spicier enchilada. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment.

So that is going to wrap it up for this exceptional food fajita green chile enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!